FT Cake Decorator

Company Name:
Koch Davis
Provide quality customer service to customers in the bakery and delivery department. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper bakery and delivery conditions. Responsible for maintaining standards according to the bakery and delivery standard practice manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of standard practices. Engage and interact with customers to create a positive shopping experience. Operate and maintain oven and airbrush. Prepare products for display cases including cakes, pies, cupcakes, decorated cookies and novelty items. Pull package and reduce all short date and distressed merchandise. Understand use of tare and portion control. Understand and use replenishment guides. Understand the use of ingredients. Mix icings and coordinate colors. Prepare, pull and display sales floor items. Rotate and maintain appropriate product levels. Clean and sanitize all equipment, utensils and work area. Continually review current standard practices to ensure proper standard practice execution. Adhere to all company guidelines, policies and standard practices. This description is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties and competencies.
Must have ability to use plan grams, oven, airbrush, bakery scale, printer and color coordinate. Ability to reach, bend, stoop and lift up to 25 pounds as necessary to perform duties. Ability to break down and reassemble equipment as needed for sanitation purposes. Ability to meet production standards established by company. Ability to complete computer based training (CBT) and training aid courses.
Not Specified
This renowned grocery store company operates more than 1100 supermarkets in different states.

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